Edible Blue Ridge on Newsplex

Last Updated January 28, 2015
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Watch videos of the Edible Blue Ridge segment on CBS19's Featured at 5.

Summer Berries

blueberries
The new issue of Edible Blue Ridge is out and it is "Berry Good."

Pantheon Popsicle

pantheon popsicle
In this week's Edible Blue Ridge, we go to Pantheon Popsicle to learn more about the cool flavors they do.

Lumi Juice

lumi juice
In this week's Edible Blue Ridge, we go to Lumi Juice to find out what makes their juices so healthy.

Relay Foods

edible blue ridge relay foods
In this week's Edible Blue Ridge, we learn about Relay Foods, an online shopping site that connects you with local producers and artisans.

The Pie Chest

the pie chest
In this week's Edible Blue Ridge, a visit to The Pie Chest, a local restaurant where the only thing on the menu, is pie.

Do It Yourself Food: Where to Find the Best Supplies

In this week's Edible Blue Ridge segment, we explore DIY food.

Southern Exposure Seed Exchange: Natural Seeds for the Home Gardener

southern exposure seed exchange
In this week's Edible Blue Ridge segment, we visit a local company that's making sure you have a wide variety of natural seeds at your fingertips.

Three Notch'd Brewing Company: A Behind-the-Scenes Look at Craft Beer

three notch'd brewing company
In this week's Edible Blue Ridge segment, a visit to Three Notch'd Brewing Company introduces s to some of the unique craft beers that you won't find anywhere else.

Shenandoah Joe Cofee Roasters: Freshly Roasted Coffee Every Day

shenandoah joe coffee roasters
In this week's Edible Blue Ridge segment, learn more about the "Dave cave" at Shenandoah Joe Coffee Roasters...and what they're doing to make sure both coffee growers and customers are pleased.

C-Ville Candy Company: David Shalloway Makes Vintage Candy

c-ville candy company
In this week's Edible Blue Ridge segment, we went to one local candy maker to find out more about some of the goodies he sells around Charlottesville.

Lampo Neapolitan Pizzeria on Edible Blue Ridge

lampo neapolitan pizzeria
Madeline Curott and Steve Russell of Edible Blue Ridge Magazine discuss the new local pizzeria Lampo.
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