Last Updated November 06, 2014
Why We Love It: Erik Rasmussen has cooked in Michelin star restaurants in Italy and, after arriving in Charlottesville from Austin, has been making his mark as the chef de cuisine at L’étoile. For proof, order up the fried oyster appetizer with yucca chips, tomatillo cream, and fennel mignonette, a new favorite on the winter menu. And why not follow that with his amazing braised short ribs.
817 W Main StCharlottesville, VA 22903