Last Updated November 06, 2014
Why We Love It: Chef Chris Humphrey is creating the sort of gourmet Southern fare that warms up the insides. Think duck-and-oyster gumbo. And crispy Rock Barn pork belly. And blackened shrimp in country ham broth. Also be on the lookout for a special beer dinner or two, which makes perfect sense given the number of Rapture taps devoted to local brews.
300 East Main StreetCharlottesville, VA 22902