Last Updated November 06, 2014
Why We Love It: Dinner rush at the Shack in Staunton: Chef Ian Boden adds a pinch of salt to complete his smoked ribeye atop bacon-potato perogi (recipe below). Softshell crabs are just the sort of seasonal fare that the Shack celebrates amid simple surroundings. Dessert? Don’t mind if we do, especially if it’s vanilla pudding with strawberry-rhubarb compote.
105 South Coalter StreetStaunton, VA 24401