Pat Lowry's Maple Oatmeal Whoopie Pies

Photography By Natalie Ermann Russell | January 01, 2014

Ingredients

Cookies
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (1 stick)
  • 1 egg
  • 1/4 cup cooking molasses
  • 1/4 cup Grade B maple syrup
  • 2 cup sifted flour
  • 1 tsp. salt
  • 1 1/2 tsp baking soda
  • 1 tsp. vanilla
  • 1 cup quick-cook oatmeal
Filling
  • 1 cup unsalted butter
  • 2 cups confectioner's sugar
  • 1 (7 1/2 oz.) jar marshmallow fluff
  • 2 tsp. vanilla extract
  • 1 tsp. maple extract

Instructions

Preheat oven to 375°F. Cream butter and sugar. Add egg, vanilla, molasses, and maple syrup; beat well. Add sifted dry ingredients, and mix well. Drop by teaspoonful onto baking sheet. Bake 10 to 12 minutes.

Make filling: Cream together butter and sugar, beating until pale and fluffy. Add marshmallow fluff and vanilla and maple extracts; continue mixing until well blended. Let cookies cool completely before sandwiching two around a dollop of the filling.

Ingredients

Cookies
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (1 stick)
  • 1 egg
  • 1/4 cup cooking molasses
  • 1/4 cup Grade B maple syrup
  • 2 cup sifted flour
  • 1 tsp. salt
  • 1 1/2 tsp baking soda
  • 1 tsp. vanilla
  • 1 cup quick-cook oatmeal
Filling
  • 1 cup unsalted butter
  • 2 cups confectioner's sugar
  • 1 (7 1/2 oz.) jar marshmallow fluff
  • 2 tsp. vanilla extract
  • 1 tsp. maple extract
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