Meet Your Sweets

By Natalie Ermann Russell / Photography By Natalie Ermann Russell | Last Updated January 15, 2015
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chocolate brittle
Almond-Toffee Chocolate Bark.

A trio of candy crafters doing it by hand: chocolate, brittle, caramel, the works.

IF WE’RE BEING HONEST with ourselves, “candymaker” would be in the top five of most anyone’s What-I-Would-Do-If-I-Could-Do-Anything list. Being surrounded daily by chocolate, caramel, and every other imaginable form of sugar? And getting paid for it? The only thing that might sound better is…well, probably nothing.

Still, the work of the three local candymakers profiled on these pages is not all marshmallows and gumdrops. Indeed, it is hard work, requiring tremendous skill, long hours, and at times physical strength. It calls for the candymaker to wear the hat of chemist, businessperson, sometimes even inventor. And it also demands an understanding of how flavors play off of one another. They do have one thing going for them, though: Nothing is easier to be sweet on than candy.

Sweet, Sweet Destiny: David Shalloway, C-ville Candy

WHAT DO YOU GET WHEN you mix two parts Willy Wonka enthusiasm with one part Andy Griffith gentle folksiness and one part MacGyver can-...
|497 Mallory Rd, Kents Store , VA, us
|(434) 962-4284

The Caramel Cook: Stephanie Williams, La Vache Microcreamery

la vache
STEPHANIE WILLIAMS is the ultimate hyphenate: mother-architect-wine-guild founder-designer-caramel maker. What gives this juggling act even...
|Charlottesville , VA, us
|(434) 989-6264

Chocolate By Way of Coffee: Jonny Nuckols, Shark Mountain Coffee

cacao beans
IN A KITCHEN THE SIZE OF AN ample shoe closet, tucked into the iLab at UVA’s Darden Business School, Shark Mountain Coffee owner Jonny...
|621 Nash Drive, Charlottesville , VA, us
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