MAIN DISH Archives - Edible Blue Ridge

Sep 18

Kvarøy Arctic Salmon with Appalachian-Beet Salad

By lisa Recipes No Comments

Nordic and Appalachian cuisine unite in this seasonal fall dish. Sustainable Kvarøy Salmon fillets are roasted with a sorghum glaze — an Appalachian staple. Roasted beets, fennel and whole grain...

Aug 22

Award-Winning Tomato Sandwich

By lisa Recipes No Comments

The classic southern tomato sandwich gets a few additions to make this a sandwich you'll want to enjoy on a weekly —if not daily— basis. Jump to Recipe The Botetourt...

Aug 22

Fried Chicken Tacos with Peach Salsa

By lisa Recipes No Comments

Peach season is upon us and we're making this tantalizing taco recipe from Veritas Winery Executive Chef Andy Shipman. Jump to Recipe These chicken tacos are an ever-evolving summer time...

Aug 22

Chicken Quarters with Artichoke Salad and Herbed Lemon Wine Sauce

By lisa Recipes No Comments

Succulent heritage chicken quarters sit atop a warm artichoke salad drizzled in a bright lemon white wine sauce. Have a date night at home and pair this dish with a...

Dec 01

Lentil Soup with Sausage & Kale

By lisa Recipes No Comments

A staple in many kitchens, lentil soup can be dressed up or down. Some recipes call for water while others only use stock. You can add a myriad of spices,...

Oct 07

Eggplant with Chickpeas & Tomatoes

By lisa Recipes No Comments

This simple vegan dish is perfect served over rice or packed into a pita with fresh parsley and a squeeze of lemon. Jump to Recipe Ingredients SERVINGS: 4 4 tablespoons...

Oct 07

Sausage, Peppers & Onions

By lisa Recipes No Comments

This simple yet hearty dish is what Sunday calls for. Enjoy loaded up on a hoagie roll while you catch the latest game or serve over polenta for an easy...

Oct 07

Tomato Basil Bisque

By lisa Recipes No Comments

"When asked about the modern foodways and their importance, I always think of the homogenization and dwindling choices we face as citizens of our local communities. But there is a...

Sep 23

Kimchi Pancake

By lisa Recipes No Comments

FUNKY & DELICIOUS! Jump to Recipe Ingredients SERVINGS: 1 Large Pancake If you are a sourdough baker, you can swap 1 cup of sourdough discard for the flour and water...

Sep 19

Israeli Couscous with Roasted Cherry Tomatoes, Herbs & Pancetta

By lisa Recipes No Comments

Here's a recipe you can enjoy all summer long Jump to Recipe Ingredients SERVINGS: SERVES 4 Tomatoes and Dressing 2 pints cherry tomatoes, halved 4 garlic cloves, peeled and left...

MAIN DISH

Kvarøy Arctic Salmon with Appalachian-Beet Salad

Award-Winning Tomato Sandwich

Fried Chicken Tacos with Peach Salsa

Chicken Quarters with Artichoke Salad and Herbed Lemon Wine Sauce

Lentil Soup with Sausage & Kale

Eggplant with Chickpeas & Tomatoes

Sausage, Peppers & Onions

Tomato Basil Bisque

Kimchi Pancake

Israeli Couscous with Roasted Cherry Tomatoes, Herbs & Pancetta

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